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Vieni a Trovarci in Negozio

Indirizzo: Via Vittorio Emanuele II, 39 Monza

Telefono: 039 63 22 689

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ORARI:
Lunedì Chiuso

Da Martedì a Sabato9:00 - 13:00

15:00 - 19:30

Domenica: 15:00 - 19:30

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Parliamo di the di Mireille Sardo -  Via Vittorio Emanuele II, 39 -  Monza (MB) - 20900 |

P. IVA e CF 06498800967 | email: Info@parliamodithe.com | tel:+39 6322689

How to make tea


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Few tricks to fully enjoy the tea

It all starts with the tea leaves, which must be of excellent quality, collected and processed with traditional procedures, respecting the aroma and scent of the tea. Tea leaves are delicate, remember to keep it in a dry place and not in a sunny position. The table in the annex indicates the times of infusion with the Western method. Obviously for the Chinese method "Gong Fu Cha" or for the Japanese method "senchado" we are available for any explanation or questions.

Waterfall

Infusion

Teapot

It is important to use water with a low fixed residue so as not to compromise the aroma of the tea and it must never boil.

Each tea has its own infusion time. To better appreciate it, it is important to respect the directions on the label.

Glass, porcelain, cast iron, terra cotta. You find teapots in many different materials, the choice is often also a matter of taste.

By respecting the infusion times, you will get the authentic taste.

Tipologia
Tempo
Temperatura
Tè Bianco
2 -3 minuti
70/75°
Tè Verde
2 -3 minuti
70°
Tè Giallo
2 -3 minuti
70°
Tè Oolong
3 -4 minuti
85°
Tè Rosso Nero
4 -5 minuti
90/95°
Tè Puer Dark Trea
4 -5 minuti
95°
Infusi e Tisane
4 -5 minuti
90/95°

Each variety has its own brewing time.

At the end of the brewing time, remember to remove the filter with the leaves from the teapot to avoid over-brewing.

Methods Chinese, Japanese

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For the traditional Chinese method " Gong Fu Cha " we advise you to use a terra cotta Yixing teapot, the dose is about 3/6 grams of tea, and the infusion time is about 20/30 seconds but the quantity can vary. according to personal taste and the type of tea.

For the traditional Japanese method " Senchado " we advise you to use the Kyusu teapot (with the side handle), the dose is about 3/6 grams of tea, the infusion time is about 20/30 seconds but the quantity can vary according to personal taste and the type of tea. We are at your disposal to explain all live passages to the store. You can learn more about the methods during our courses and events.

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